“Restaurant Day is a worldwide food carnival when anyone can set up a restaurant, café or a bar for a day. It can happen anywhere: at your home, at the office, on a street corner, in your garden or inner courtyard, at a park, or on the beach – only your imagination is the limit.”
For the Restaurant Day, next sunday (16th of February) in Milan you can find three temporary restaurants (Food in the Streets-Apple Pie, La Tata Dei Grandi, Syl-Mar’s House) and enjoy this amazing food&eating concept.
As written on the official site, “the real heroes of Restaurant Day are the thousands of fun loving people organizing and visiting amazing one-day restaurants. However, a tight and active group of volunteers is needed to make sure everything runs smoothly in the background. The event is facilitated by an association created by the Restaurant Day team. The members of board are Timo Santala, Kirsti Tuominen, Antti Tuomola and Jyrki Vanamo. Also tightly involved are Tuomas Sarparanta and Kati Tammisto.”